How would you like to venture into the unknown? Into preparing and eating foods you have never heard of or seen? Discover for yourself at godeb's cannibal recipes, from the international 5-star hotel restaurants to the city open-air food outlets to the longhouses and the nomadic cannibals of the rainforests of Sarawak. If you are a food adventurer...you have come to the right place......recipes for exotic foods!
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| sliced eggplant ready for cookong |
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| some of the most common ingredients in wet-fried eggplant dish |
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| wet-fried eggplant dish |
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| a patin fish dish |
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| cooking glutinous rice in bamboos (lemang) |
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| traditional Bidayuh fireplace for cooking (abuh) |
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